Food
Austrian Gourmet Week showcasing Lukas Nagl at Andaz Singapore
When Sat, 31 Oct 2026 – Sun, 1 Nov 2026 · 00:00–23:59
Where 665°F, Singapore
Austrian Gourmet Week showcasing Lukas Nagl at Andaz Singapore is a food event taking place on Sat, 31 Oct 2026 – Sun, 1 Nov 2026 · 00:00–23:59 at 665°F in Singapore. Austrian Gourmet Week returns to Andaz Singapore with a two-day showcase by Lukas Nagl, whose cooking draws on freshwater fish, seasonal produce and the traditions of Austria’s Salzkammergut. The 31 October and 1 November dinners at 665°F also mark 60 years of diplomatic ties between Austria and Singapore. Nagl is executive chef of Restaurant Bootshaus on Lake Traunsee, which holds one MICHELIN St
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