A Portrait of Japan Through Wagyu and Whisky at Fat Cow
A Portrait of Japan Through Wagyu and Whisky at Fat Cow is a food event taking place on Wed, 18 Nov 2026 · 19:00–23:00 at Fat Cow in Singapore. Fat Cow pairs six expressions from Mars Whisky with six courses of Japanese wagyu for a whisky dinner on 18 November 2026 that moves from tartare to charcoal-grilled striploin, with whisky even finding its way into the sukiyaki sauce. The menu begins with Wagyu rump tartare in a monaka shell, then moves through eight-hour-braised tongue and tenderloin tataki. Kansai-style ribeye sukiyaki comes wit
Book / visit →✉️ Email me what’s on